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INTERVIEW WITH NAOMI DUGUID
World traveller, writer, photographer and cook, Naomi Duguid is equally at home exploring the culinary offerings of countries like Thailand and Tibet as she is recreating them in her Toronto kitchen. She has co-authored six award-winning travel cookbooks (with former … Continue reading
Posted in Books, Food
Tagged Beyond the Great Wall, Burmese cuisine, Canadian cookbook author, Canadian cookbooks, Cuisine, Flatbread, Flatbread and Flavors, Hot Sour Salty Sweet, Immerse Through, James Beard Award, Jeffrey Alford, Mangoes and Curry Leaves, Naomi Duguid, Rivers of Flavor, Shan cooking, Thai cuisine, Toronto cookbook author
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